I came up with recipe by experimentingand it's become a family favorite. I often add whatever vegetables and seasonings I have on hand.Cathy Wadden, Hamilton Ontario
This recipe is:
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 247 calories, 7 g fat (3 g saturated fat), 76 mg cholesterol, 450 mg sodium, 26 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Beef Fried Rice in
Country Ground Beef
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jun. 25, 2009 by Edna Terry
I used 3 leftover hamburgers from a camping trip. (chopped them into cubes)For veggies, I used garlic, carrots, broccoli and onions - what I had on hand.I didn't use the soy sauce, put it on the table but no one used it.Tasted great.
I used 3 leftover hamburgers from a camping trip. (chopped them into cubes)
For veggies, I used garlic, carrots, broccoli and onions - what I had on hand.
I didn't use the soy sauce, put it on the table but no one used it.
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