Beef Fondue with Sauces Recipe

Beef Fondue with Sauces Recipe photo by Taste of Home

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When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times since then.

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Beef Fondue with Sauces Recipe

Prep: 15 min. Cook: 20 min.

Yield: 4 Servings

15 20 35

Ingredients

CURRY SAUCE:
1/2 cup mayonnaise
2 to 3 tablespoons curry powder
2 to 3 tablespoons 2% milk
1/2 teaspoon hot pepper sauce
MUSTARD SAUCE:
1/4 cup mayonnaise
1/4 cup Dijon mustard
1 teaspoon hot pepper sauce
1 garlic clove, minced
ONION-HORSERADISH SAUCE:
1/4 cup finely chopped onion
1/4 cup mayonnaise
1 tablespoon prepared horseradish
2 to 3 teaspoons water
1/4 teaspoon hot pepper sauce
FONDUE:
1 pound beef tenderloin, cut into 3/4-inch cubes
3 to 4 cups canola oil

Directions

In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels.
Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces. Yield: 4-6 servings (1/2 cup of each sauce).

Nutritional Facts 3 ounces cooked beef with 2 tablespoons of each sauce equals 748 calories, 68 g fat (10 g saturated fat), 70 mg cholesterol, 691 mg sodium, 7 g carbohydrate, 1 g fiber, 25 g protein.

Originally published as Beef Fondue with Sauces in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p182