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Fondue is fun, but for me, the accompanying sauces are what make them even more delicious. This creamy, zippy sauce enhances the flavor of beef.Ruth Peterson, Jenison, Michigan
This recipe is:
Nutritional Facts 1/4 pound beef and 3 tablespoons sauce equals 532 calories, 47 g fat (7 g saturated fat), 63 mg cholesterol, 255 mg sodium, trace carbohydrate, trace fiber, 24 g protein.
Originally published as Beef Fondue with Mustard-Mayonnaise Sauce in
Taste of Home Christmas Annual
Annual 2010, p73
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