Beef Fondue with Mustard-Mayonnaise Sauce Recipe

Beef Fondue with Mustard-Mayonnaise Sauce Recipe photo by Taste of Home

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Fondue is fun, but for me, the accompanying sauces are what make them even more delicious. This creamy, zippy sauce enhances the flavor of beef.—Ruth Peterson, Jenison, Michigan

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Beef Fondue with Mustard-Mayonnaise Sauce Recipe

Prep: 10 min. + chilling Cook: 5 min./batch

Yield: 6 Servings

10 5 15

Ingredients

1 cup mayonnaise
2 teaspoons finely chopped onion
2 teaspoons lemon juice
2 tablespoons horseradish mustard or spicy brown mustard
1-1/2 pounds beef tenderloin, cut into 3/4-inch cubes
Oil for deep-fat frying

Directions

In a small bowl, combine the mayonnaise, onion, lemon juice and mustard; cover and refrigerate for 30 minutes.
Pat meat dry with paper towels. Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauce. Yield: 6 servings (about 1 cup sauce).

To make ahead: Prepare sauce the day before serving.

Nutritional Facts 1/4 pound beef and 3 tablespoons sauce equals 532 calories, 47 g fat (7 g saturated fat), 63 mg cholesterol, 255 mg sodium, trace carbohydrate, trace fiber, 24 g protein.

Originally published as Beef Fondue with Mustard-Mayonnaise Sauce in Taste of Home Christmas Annual Annual 2010, p73