Beef Filets with Portobello Sauce Recipe

Beef Filets with Portobello Sauce Recipe Beef Filets with Portobello Sauce Recipe photo by Taste of Home Rating 5

These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped fillets with crusty French bread, mixed salad and a light lemon dessert.

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Beef Filets with Portobello Sauce Recipe
  • Prep/Total Time: 30 min.
  • Yield: 2 Servings
5 25 30

Ingredients

  • 2 beef tenderloin steaks (4 ounces each)
  • 1/2 cup dry red wine or reduced-sodium beef broth
  • 1 teaspoon all-purpose flour
  • 1/2 cup reduced-sodium beef broth
  • 1 teaspoon each steak sauce, Worcestershire sauce and ketchup
  • 1/2 teaspoon ground mustard
  • 4 ounces fresh baby portobello mushrooms, sliced
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 tablespoon minced chives, optional

Directions

  • In a large nonstick skillet coated with cooking spray, brown steaks on both sides over medium-high heat. Remove and keep warm.
  • Reduce heat to medium. Add wine or broth to pan, stirring to loosen browned bits; cook for 2-3 minutes or until liquid is reduced by half. Combine flour and broth until smooth; whisk into the pan juices. Add steak sauce, Worcestershire sauce, ketchup and mustard. Bring to a boil.
  • Return steaks to the skillet; add mushrooms. Cook for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Sprinkle with pepper, salt and chives if desired. Yield: 2 servings.

Originally published as Beef Filets with Portobello Sauce in Light & Tasty February/March 2005, p37

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Beef Filets with Portobello Sauce

Beef Filets with Portobello Sauce Recipe

Beef Filets with Portobello Sauce

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(1-6) of 6 reviews

Reviewed on Jun. 17, 2013 by Francisca3032

The sauce is really good.

Reviewed on Oct. 02, 2011 by Pearson76

Good recipe!

Reviewed on Sep. 12, 2011 by williamsegraves

Delicious!

Reviewed on Apr. 19, 2011 by nicolesobol

I wanted to start cooking more beef recipies,and I loved this one! I have made it several times!

Reviewed on Feb. 18, 2011 by aorla846

I just made this for our Valentine's Day dinner - delicious and easy!

Reviewed on Jan. 13, 2010 by twinkle_toes

This recipe is delicious and especially great for guests! I have prepared it a number of times.

 
 

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