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This easy salad features colorful peppers, beans, tomato and tender strips of beef. The beef marinates for only 10 minutes, but gets great flavor from the lime juice, cilantro and chili powder.
This recipe is:
Contest Winning
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: 1 serving equals 291 calories, 6 g fat (2 g saturated fat), 50 mg cholesterol, 291 mg sodium, 34 g carbohydrate, 10 g fiber, 27 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch.
Originally published as Beef Fajita Salad in Light & Tasty June/July 2005, p37
Light-Bodied White Wine
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Reviewed on May. 06, 2010 by Papa H
Made this for Cinco de Mayo. Very light yet filling. I added one chopped chipotle and adobo sauce to the marinade. Gave it a nice kick.
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