Beef Enchiladas Recipe

Beef Enchiladas Recipe Beef Enchiladas Recipe photo by Taste of Home Rating 5

Warm up a cold winter night with a hearty serving of Tex-Mex food. These enchiladas have a flavorful combination of ingredients and a rich homemade sauce. This easy one-dish meal gives me more time to spend with guests. —Mary Anne McWhirter, Pearland, Texas

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Beef Enchiladas Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Beef Enchiladas Recipe
  • Prep: 20 min. Bake: 35 min.
  • Yield: 4 Servings
20 35 55

Ingredients

  • 1 pound ground beef
    XKick-up the flavor

    With Johnsonville Italian Sausage.

    Featured Sponsor
  • 1 cup (8 ounces) 4% cottage cheese
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 flour tortillas (6 inches)
  • SAUCE:
  • 1 medium onion, chopped
  • 1/2 medium green pepper, chopped
  • 1 tablespoon canola oil
  • 1 can (15 ounces) tomato sauce
  • 1 can (4 ounces) chopped green chilies
  • 2 teaspoons chili powder
  • 1 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Combine with cottage cheese, olives, parsley, garlic powder, salt and pepper.
  • Place about 1/3 cup filling on each tortilla; roll up. Place tortillas, seam side down, in an ungreased 13-in. x 9-in. baking dish.
  • For sauce, saute the onion and green pepper in oil until tender. Add the tomato sauce, green chilies, chili powder, sugar and garlic powder. Pour over tortillas.
  • Cover and bake at 350° for 30 minutes. Sprinkle with cheese; bake for 5 minutes or until cheese is melted. Yield: 4 servings.

Nutritional Facts 1 serving (2 each) equals 698 calories, 38 g fat (14 g saturated fat), 120 mg cholesterol, 2,061 mg sodium, 45 g carbohydrate, 4 g fiber, 45 g protein.

Originally published as Beef Enchiladas in Taste of Home December/January 1994, p35

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Beef Enchiladas

Beef Enchiladas Recipe

Beef Enchiladas

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-7) of 7 reviews

Reviewed on Apr. 02, 2012 by equestsarah81

To add... I also add about 2Tsp of taco seasoning.

Reviewed on Apr. 02, 2012 by equestsarah81

These are REALLY easy and REALLY good to make! I do add some chopped & peeled green chiles too. Also, I don't make the "Sauce" I just use a 16oz jar of El Paso Chunky salsa (makes this even quicker).

Reviewed on Sep. 05, 2010 by linzerbug

Omitted olives for our personal taste. Delicious. Great recipe to freeze too for smaller families.

Reviewed on May. 06, 2010 by Kris Countryman

My husband really liked this recipe. I thought it was somewhat bland so I added salsa at the table.

Reviewed on Feb. 08, 2010 by moonmom

Family raved on how good this was. Hardly had any leftovers.

Reviewed on Feb. 03, 2010 by mdbull4

This is a fabulous recipe. I have made it many times already, and it is definitely my favorite. :) When I was out of tomato sauce I used V8 juice & it was really good! This has become a regular at our house. I love it!

Reviewed on Jul. 19, 2009 by christinemack116

one of my favorite recipes

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT