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Warm up a cold winter night with a hearty serving of Tex-Mex food. These enchiladas have a flavorful combination of ingredients and a rich homemade sauce. This easy one-dish meal gives me more time to spend with guests. Mary Anne McWhirter, Pearland, Texas
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Nutrition Facts: 1 serving (2 each) equals 698 calories, 38 g fat (14 g saturated fat), 120 mg cholesterol, 2,061 mg sodium, 45 g carbohydrate, 4 g fiber, 45 g protein.
Beef Enchiladas published in Taste of Home December/January 1994, p35
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Reviewed on Jul. 19, 2009 by christinemack116
one of my favorite recipes
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