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“My grandma used to make a fabulous chop suey with pork, but I found this recipe that uses ground beef and has the same flavor. It’s quick, tasty and wonderful as leftovers.” —Ann Nolte, Tampa, Florida
This recipe is:
Quick
Nutritional Facts 1 cup chow mein with 3/4 cup rice equals 358 calories, 9 g fat (4 g saturated fat), 44 mg cholesterol, 963 mg sodium, 45 g carbohydrate, 4 g fiber, 23 g protein.
Originally published as Beef Chow Mein in Simple & Delicious June/July 2011, p28
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jan. 05, 2012 by mrsvette
Easy yes but pretty bland. There are leftovers and will try to add some more spices and veggies to it.
Reviewed on Nov. 08, 2011 by Mz T
It is a tasty, simple recipe to throw together for dinner. The family enjoyed it.
Reviewed on Aug. 17, 2011 by scrapo
Next time might add a bit more soy sauce and maybe some red pepper flakes to give it some more spice.
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