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This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it. With six in the family, we have enough dishes to wash after each meal!
Nutritional Facts 1 serving (1 cup) equals 194 calories, 6 g fat (2 g saturated fat), 53 mg cholesterol, 402 mg sodium, 16 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Beef Cabbage Stew in Bountiful Harvest Cookbook , p62
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Oct. 28, 2012 by potpourri
How do they figure it only takes 5 minutes PREP? THAT IS RIDICULOUS! Barely time to even cut up the beef and get it in the pan.
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