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I make this good hearty soup with chunks of beef often during fall and winter. The cabbage-sauerkraut is a nice combination and provides an interesting texture.
Nutritional Facts 1 serving (1 cup) equals 183 calories, 9 g fat (3 g saturated fat), 42 mg cholesterol, 923 mg sodium, 14 g carbohydrate, 5 g fiber, 14 g protein.
Originally published as Peasant Soup in
Bountiful Harvest Cookbook
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