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Beef Cabbage Hash Recipe

"As a busy working mother of two, I often rely on this comforting all-in-one skillet recipe when we need a quick meal," relates Penny Wolverton of Parsons, Kansas. It's simple, satisfying and costs only 55 cents for each serving.

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Beef Cabbage Hash Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

25 25

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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4 medium baking potatoes, peeled and julienned
4 cups shredded cabbage
1 large onion, sliced and quartered
3/4 cup water
1 teaspoon salt
1/2 teaspoon pepper

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Add remaining ingredients. Cover and cook over medium-high heat for 10 minutes or until potatoes are tender. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 333 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 683 mg sodium, 36 g carbohydrate, 4 g fiber, 24 g protein.

Originally published as Beef Cabbage Hash in Quick Cooking September/October 2000, p51

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Beef Cabbage Hash

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(1-1) of 1 reviews

Reviewed on Jun. 28, 2011 by strayxdogxstrut

Made this because it seemed relatively cheap, I used red potatoes and ground turkey instead of beef and my boyfriend, who doesn't care for cabbage overall, really enjoyed it.