- over medium heat, stirring constantly, until thickened and bubbly.
- Add hot pepper sauce. Spoon down the center of tortillas; fold top
- and bottom of tortilla over filling and roll up. Serve with cheese,
- sour cream and salsa. Yield: 18 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.