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"I got this delightful recipe from my sister-in-law many years ago and have used it ever since," says Margaret Welder of Madrid, Iowa. "Whenever I serve it to guests, they always request the recipe. The tender beef, mushrooms and flavorful sauce are delicious over noodles."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving equals 410 calories, 12 g fat (5 g saturated fat), 125 mg cholesterol, 403 mg sodium, 37 g carbohydrate, 2 g fiber, 33 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1/2 fat.
Originally published as Beef Burgundy Over Noodles in Light & Tasty December/January 2002, p5
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Dec. 11, 2009 by marlimay
I'm rating this recipe a 5 even though I didn't stick to it exactly. My brother, 9 year old niece and 6 year old nephew are picky eaters and loved this! I used chuck steak instead of sirloin because it was much less expensive. My niece won't eat onions so I substituted onion powerder. I also used canned mushrooms instead of fresh and beef broth instead of burgundy. I didn't measure anything (I never do) but approximately tripled the recipe. I also added about 1 1/2 tablespoons Worchestershire Sauce. Everybody loved it and has already asked me to save the recipe so I can make it again.
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