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To save time, the night before serving this tasty dish, Mary Jo Nikolaus in Mansfield, Ohio trims the meat, cuts up the vegetables and stores in the fridge in separate containers. Prep takes only minutes next morning. At night, she simply cooks the noodles and bakes some cheesy garlic toast to complete her warm, hearty, fuss-free meal!
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 cup) equals 273 calories, 9 g fat (3 g saturated fat), 73 mg cholesterol, 642 mg sodium, 19 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Beef Burgundy in Simple & Delicious January/February 2007, p35
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Sep. 28, 2009 by kimberlin
You don't actually add egg to the noodles,brelandam,this is a description of the noodles. Most noodles are called egg noodles,some are just made with the whites.
Reviewed on Sep. 19, 2009 by tntreats
I don't think you are supposed to add the noodles - they only take minutes to cook, and usually beef burgundy is served on top of noodle. :)
Reviewed on Sep. 17, 2009 by brelandam@cebridge.net
At what point did you add the egg noodles? During the entire cooking process or just towards the end? Thank you!
At what point did you add the egg noodles? During the entire cooking process or just towards the end?
Thank you!
Reviewed on Aug. 21, 2009 by Annie_Rooney
How do I Edit recipes I have added to my Recipe Box? I would like to have a category for Slow Cooker or, at least, Edit name of Recipe to include that.
Reviewed on Aug. 21, 2009 by Kaylg57
Re: Beef BurgundyVery good using the changes from badkitty. I eliminated the tapioca and cooked the egg noodles in the gravy to thicken it...plus it makes the egg noodles tastier!
Re: Beef Burgundy
Very good using the changes from badkitty. I eliminated the tapioca and cooked the egg noodles in the gravy to thicken it...plus it makes the egg noodles tastier!
Reviewed on Aug. 08, 2008 by badkitty
Wonderful.....best beef burgundy recipe I've tried and also the easiest. I added 2 minced cloves of garlic,1 tablespoon Worcestershire sauce, a bay leaf and a pat of butter to the ingredients. 15 minutes before serving, I added 1/2 cup frozen peas. I garnished this with fresh minced parsley and served with sourdough rolls-great dinner....5 stars!
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