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To save time, the night before serving this tasty dish, Mary Jo Nikolaus in Mansfield, Ohio trims the meat, cuts up the vegetables and stores in the fridge in separate containers. Prep takes only minutes next morning. At night, she simply cooks the noodles and bakes some cheesy garlic toast to complete her warm, hearty, fuss-free meal!
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 cup) equals 273 calories, 9 g fat (3 g saturated fat), 73 mg cholesterol, 642 mg sodium, 19 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Beef Burgundy in Simple & Delicious January/February 2007, p35
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 22, 2013 by jslvsclf
This was very good. The only changes I made were to not add the seasonings and serve it with rice instead of the noodles. Thank you. This is a dish I can bring for someone's housewarming or get well or the like.If it isn't too late to answer RiaCooks answer...the tapioca thickens it. Again, thanks. It is going in my Taste of Home recipe box!
This was very good. The only changes I made were to not add the seasonings and serve it with rice instead of the noodles. Thank you. This is a dish I can bring for someone's housewarming or get well or the like.
If it isn't too late to answer RiaCooks answer...the tapioca thickens it. Again, thanks. It is going in my Taste of Home recipe box!
Reviewed on Feb. 11, 2012 by MLKubik
I tried this recipe for the first time. I was surprised at how much my husband liked it. He had two helpings at dinner and finished it off today for lunch. I would and will make it again (and share the recipe with my married daughters). I did add a little sour cream at the end to enhance the flavor. I love Taste of Home! They make my job as the cook of a large household much easier. Thanks
Reviewed on Jan. 31, 2012 by R. Fugit
I added a little more burgundy wine and some sour cream at the end. Cooked noodles separately. Thought it could use a lttle more flavor. Minute tapioca helped to thicken gravy and did dissolve completely. Gravy was wonderful! Will definitely make again.
Reviewed on Jan. 05, 2012 by darowan07
my hubby liked this he says he would definitely eat it again :) I used Marsala red wine as reccommended by the the checker at safeway. I probably wouldnt buy it again it had a very rancid smell to it I would opt for a sweeter wine. Other than that, turned out good!
Reviewed on Dec. 29, 2011 by RiaCooks
I have a question regarding the recipe. How does the tapioca pudding add to the flavor of the dish? Is it a necessary ingredient or can it be omitted.
Reviewed on Dec. 07, 2011 by shortsandscooter
Great all encompassing meal for a bunch of people. We did add some salt and put sour cream out for people if they wanted it....that added some more great flavor
Reviewed on Nov. 09, 2011 by rykirk1701e
it was good, but nothing special
Reviewed on Oct. 14, 2011 by Bethshiels
Good winter meal that my family enjoys.
Reviewed on Oct. 03, 2011 by titanlady062404
I added 2 bay leaves and a little extra broth to this.
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