Read reviews (24)
Rate recipe
To save time, the night before serving this tasty dish, Mary Jo Nikolaus in Mansfield, Ohio trims the meat, cuts up the vegetables and stores in the fridge in separate containers. Prep takes only minutes next morning. At night, she simply cooks the noodles and bakes some cheesy garlic toast to complete her warm, hearty, fuss-free meal!
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 cup) equals 273 calories, 9 g fat (3 g saturated fat), 73 mg cholesterol, 642 mg sodium, 19 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Beef Burgundy in Simple & Delicious January/February 2007, p35
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
When you're short on time, this easy Italian dish is a life-saver.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 31, 2012 by R. Fugit
I added a little more burgundy wine and some sour cream at the end. Cooked noodles separately. Thought it could use a lttle more flavor. Minute tapioca helped to thicken gravy and did dissolve completely. Gravy was wonderful! Will definitely make again.
Reviewed on Jan. 05, 2012 by darowan07
my hubby liked this he says he would definitely eat it again :) I used Marsala red wine as reccommended by the the checker at safeway. I probably wouldnt buy it again it had a very rancid smell to it I would opt for a sweeter wine. Other than that, turned out good!
Reviewed on Dec. 29, 2011 by RiaCooks
I have a question regarding the recipe. How does the tapioca pudding add to the flavor of the dish? Is it a necessary ingredient or can it be omitted.
Reviewed on Dec. 07, 2011 by shortsandscooter
Great all encompassing meal for a bunch of people. We did add some salt and put sour cream out for people if they wanted it....that added some more great flavor
Reviewed on Nov. 09, 2011 by rykirk1701e
it was good, but nothing special
Reviewed on Oct. 14, 2011 by Bethshiels
Good winter meal that my family enjoys.
Reviewed on Oct. 03, 2011 by titanlady062404
I added 2 bay leaves and a little extra broth to this.
Reviewed on Mar. 11, 2011 by Alice_101
I used Fish Eye Merlot; it comes out SO GOOD. Such a healthy dish, with little carbs or fat perfect for dieters!
Reviewed on Jan. 09, 2011 by LaFrenierM
Easy slow cooker recipe! Made as is- with no substitutions, will definitely make again. I will try it with potatoes instead of noodles next time. :)
Reviewed on Jan. 09, 2011 by Kdawger2006
Great slow cooker recipe! Made as is with no substitions, will definately make again. My husband loved it, and it is super easy, a win-win iny my book!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012