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My family often requests this tasty stir-fry. It's great because it combines tender beef and nutritious vegetables in one dish. We enjoy it year-round but especially in summer, when I grow my own broccoli and onions. Plus, it doesn't heat up the kitchen. Ruth Stahl Shepherd, Montana
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 cup) equals 292 calories, 11 g fat (2 g saturated fat), 64 mg cholesterol, 1,280 mg sodium, 18 g carbohydrate, 3 g fiber, 31 g protein.
Originally published as Beef Broccoli Stir-Fry in Quick Cooking July/August 1998, p29
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Reviewed on Jan. 12, 2012 by annaf27
We loved this recipe! I added sliced carrots & red peppers. I also only put 1 teaspoon of brown sugar, because we prefer food less sweet & I added red pepper flakes for a little more spice. We thought the dish was excellent and my husband said, "We should make this for guest!"
Reviewed on Nov. 28, 2011 by scarlet286
This was delicious! I added a cup of carrot coins and 8 oz of chopped mushrooms to the veggies.
Reviewed on Sep. 03, 2011 by firefly31
Read the other reviews, used only 1 Tablespoon sugar, added an additional 1 Teaspoon corn starch and added 1 and 1/3 Tablespoon of ground chili pepper for some spicy kick and thought it was wonderful!
Reviewed on Aug. 17, 2011 by cornbreadnbenjamin
My 20 month old toddler loved it! Next time I will add water chestnuts and carrots. Quick, easy and very yummy.
Reviewed on Aug. 15, 2011 by LaurenDillon
I used shrimp instead of beef and added carrots for color. I also used the splenda brown sugar rather than regular brown sugar because of my husbands diet. It was pretty good and I would definitely make it again. Another person suggested doubling the sauce and I will do that when I make it again.
Reviewed on Aug. 04, 2011 by BarbDF
I've made this several times, and my husband and I LOVE it!! I cut the sodium a bit by using low sodium soy sauce and using only 1/4 cup of it, adding water to bring it up to 1/3 c. of liquid.
Reviewed on Mar. 27, 2011 by Me79
Yummy!!
Reviewed on Jan. 22, 2011 by mitejoma
Way too sweet with the brown sugar. No one in my family liked it.
Reviewed on Dec. 14, 2010 by melodious88
I have made this recipe multiple times, and it's a hit every time.
Reviewed on Oct. 22, 2010 by cooking4-2healthy
would definitely make again. will add baby corn and water chestnuts just to change it up.
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