85% would make again
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My family often requests this tasty stir-fry. It's great because it combines tender beef and nutritious vegetables in one dish. We enjoy it year-round but especially in summer, when I grow my own broccoli and onions. Plus, it doesn't heat up the kitchen. —Ruth Stahl Shepherd, Montana
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Nutrition Facts: 1 serving (1 cup) equals 292 calories, 11 g fat (2 g saturated fat), 64 mg cholesterol, 1,280 mg sodium, 18 g carbohydrate, 3 g fiber, 31 g protein.
Beef Broccoli Stir-Fry published in Quick Cooking July/August 1998, p29
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Reviewed on Oct. 10, 2009 by marciedarciestuff
Loved this. Easy and the taste was great. I told my husband it was good but he said he wasnt hungry. After he taste a bite he shouted, "That is GOOD!" and then proceeded to eat all of it! Cannot wait to make it again.
Reviewed on May. 23, 2009 by mmdavisson
Excellent. Simple to prepare and turned out well. It is a definite recipe to keep and use again.
Reviewed on Apr. 03, 2009 by heathlenore
Made this for my family and it was delicious! I also added sliced waterchestnuts for extra crunch. Will make this again!
Reviewed on Mar. 31, 2009 by florinda92986
Delicious. I substituted ground beef and added green beans and bean sprouts.
Reviewed on Sep. 12, 2008 by sherrymarc
I made this and it was quite tasty. The beef was a bit too chewy and I even got a better cut. So, I am going to use chicken next time. Great flavor!!
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