Beef Broccoli Stir-Fry Recipe

Beef Broccoli Stir-Fry RecipePhoto by: Taste of Home Beef Broccoli Stir-Fry Recipe Rating 4

My family often requests this tasty stir-fry. It's great because it combines tender beef and nutritious vegetables in one dish. We enjoy it year-round but especially in summer, when I grow my own broccoli and onions. Plus, it doesn't heat up the kitchen. —Ruth Stahl Shepherd, Montana

This recipe is:

Contest Winning

Quick

19
[X]

Rate Beef Broccoli Stir-Fry Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Beef Broccoli Stir-Fry Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
5 20 25

Ingredients

  • 3 tablespoons cornstarch, divided
  • 2 tablespoons plus 1/2 cup water, divided
  • 1/2 teaspoon garlic powder
  • 1 pound boneless beef top round steak, cut into thin 3-inch strips
  • 2 tablespoons vegetable oil, divided
  • 4 cups fresh broccoli florets
  • 1 small onion, cut into wedges
  • 1/3 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon ground ginger
  • Hot cooked rice

Directions

  • In a large resealable bag, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder; add beef. Seal bag and turn to coat.
  • In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef is no longer pink; remove and keep warm.
  • Stir-fry broccoli and onion in remaining oil for 4-5 minutes. Return beef to pan.
  • In a small bowl, combine the soy sauce, brown sugar, ginger, remaining cornstarch and water until smooth; add to the pan. Cook and stir for 2 minutes or until thickened. Serve with rice. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 292 calories, 11 g fat (2 g saturated fat), 64 mg cholesterol, 1,280 mg sodium, 18 g carbohydrate, 3 g fiber, 31 g protein.

Originally published as Beef Broccoli Stir-Fry in Quick Cooking July/August 1998, p29

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Beef Broccoli Stir-Fry (19)

Beef Broccoli Stir-Fry Recipe

Beef Broccoli Stir-Fry

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 12, 2012 by annaf27

We loved this recipe! I added sliced carrots & red peppers. I also only put 1 teaspoon of brown sugar, because we prefer food less sweet & I added red pepper flakes for a little more spice. We thought the dish was excellent and my husband said, "We should make this for guest!"


Reviewed on Nov. 28, 2011 by scarlet286

This was delicious! I added a cup of carrot coins and 8 oz of chopped mushrooms to the veggies.


Reviewed on Sep. 03, 2011 by firefly31

Read the other reviews, used only 1 Tablespoon sugar, added an additional 1 Teaspoon corn starch and added 1 and 1/3 Tablespoon of ground chili pepper for some spicy kick and thought it was wonderful!


Reviewed on Aug. 17, 2011 by cornbreadnbenjamin

My 20 month old toddler loved it! Next time I will add water chestnuts and carrots. Quick, easy and very yummy.


Reviewed on Aug. 15, 2011 by LaurenDillon

I used shrimp instead of beef and added carrots for color. I also used the splenda brown sugar rather than regular brown sugar because of my husbands diet. It was pretty good and I would definitely make it again. Another person suggested doubling the sauce and I will do that when I make it again.


Reviewed on Aug. 04, 2011 by BarbDF

I've made this several times, and my husband and I LOVE it!! I cut the sodium a bit by using low sodium soy sauce and using only 1/4 cup of it, adding water to bring it up to 1/3 c. of liquid.


Reviewed on Mar. 27, 2011 by Me79

Yummy!!


Reviewed on Jan. 22, 2011 by mitejoma

Way too sweet with the brown sugar. No one in my family liked it.


Reviewed on Dec. 14, 2010 by melodious88

I have made this recipe multiple times, and it's a hit every time.


Reviewed on Oct. 22, 2010 by cooking4-2healthy

would definitely make again. will add baby corn and water chestnuts just to change it up.

View all >
Page:
12
 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT