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Beef Brisket in Gravy
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1 fresh beef brisket (about 2 pounds)
2 tablespoons vegetable oil
1 cup hot water
1 envelope beefy onion soup mix
2 tablespoons cornstarch
1/2 cup cold water
In a Dutch oven, brown brisket in oil on both sides over medium-high heat; drain.
Combine hot water and soup mix; pour over brisket. Cover and bake at 325° for
2 to 2-1/2 hours or until meat is tender. Remove brisket to a serving platter.
Let stand for 10-15 minutes. Combine cornstarch and cold water until smooth;
gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or
until thickened. Thinly slice meat across the grain; serve with the gravy.
Yield: 6-8 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |