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Beef Brisket Chili Recipe

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My son and I concocted this recipe for a chili cook-off at his work. He proudly came home with a first place ribbon!

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Beef Brisket Chili Recipe

Prep: 30 min. Cook: 15 min. + simmering

Yield: 10 Servings

30 15 45

Ingredients

1 fresh beef brisket (2 pounds), cut into 1/2-inch pieces
1 large onion, finely chopped
2 tablespoons vegetable oil
2 cans (16 ounces each) kidney beans, rinsed and drained
1 pound smoked kielbasa or Polish sausage, coarsely chopped
1 jar (16 ounces) salsa
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 cans (4 ounces each) chopped green chilies
2 garlic cloves, minced
1 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon celery salt
1/4 teaspoon salt
1/8 teaspoon pepper
2 to 3 tablespoons lemon juice
1-1/2 teaspoons grated lemon peel

Directions

In a Dutch oven, brown beef and onion in oil in batches; drain. Stir in the beans, kielbasa, salsa, tomatoes, tomato sauce, chilies, garlic and seasonings.
Bring to a boil. Reduce heat; cover and simmer for 3 hours or until meat is tender. Just before serving, stir in lemon juice and peel. Yield: 10 servings (2-1/2 quarts).

Editor's Note: This is a fresh beef brisket, not corned beef.

Nutritional Facts 1 serving (1 cup) equals 404 calories, 19 g fat (6 g saturated fat), 69 mg cholesterol, 1,309 mg sodium, 25 g carbohydrate, 6 g fiber, 32 g protein.

Originally published as Beef Brisket Chili in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p102

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Beef Brisket Chili

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(1-1) of 1 reviews

Reviewed on Jun. 28, 2012 by kirschwasser37

Amazing, made as directed, but omitted the sausage to up the healthy quotient a bit. My version comes up to about 300 calories/cup. Love it, and will definitely make again!