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This stovetop stew is loaded with taste, but is easy to do. While the name sounds fancy, even a beginning cook can master it. It's our traditional holy day meal.Elodie Rosinovsky, Brighton, Massachusetts
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Nutritional Facts 1 cup (calculated without mashed potatoes) equals 349 calories, 17 g fat (6 g saturated fat), 81 mg cholesterol, 334 mg sodium, 14 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Beef Bourguignon in
The Taste of Home Cookbook
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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