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This is a very hearty stew, but the subtle wine with portobello mushrooms, thyme and bay leaves make it special enough to serve to company. Diane Werner
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Nutrition Facts: 1 serving (1 cup) equals 209 calories, 6 g fat (2 g saturated fat), 35 mg cholesterol, 541 mg sodium, 21 g carbohydrate, 4 g fiber, 14 g protein.
Beef Barley Stew published in Test Kitchen Favorites 2004 , p96
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Reviewed on Nov. 05, 2009 by BlazinBennie
I made this stew on a cool fall evening for my husband and myself and we both loved it! I was happy it made enough for leftovers. The meat was so tender and the vegetables were perfect. The wine and vinegar added a wonderful flavor. My husband said it was the best beef stew he ever had!
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