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"This satisfying soup is wonderful for a busy day when you want something hot in a hurry," assures Lisa Ortis of Drain, Oregon. "It makes a hearty meal with warm bread and a green salad."
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Nutrition Facts: 1 serving (1 cup) equals 198 calories, 8 g fat (3 g saturated fat), 37 mg cholesterol, 548 mg sodium, 16 g carbohydrate, 4 g fiber, 16 g protein.
Beef Barley Soup published in Quick Cooking March/April 2002, p62
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Reviewed on Oct. 22, 2008 by Bosox_MA
If you like Beef Barley Soup, this is truly the best and one of the most favorite recipes on this Board.... I am making this today and thought it should be posted once again for those that have not seen or tried it. Excellent. Thank you John again.BarbSubject: REC: Crockpot Beef Barley Soup Posted by: M_Wolverine Replies: 22 Posted on: 9/20/2005 8:46:58 AM #T576216 Crockpot Beef Barley Soup 1 pound lean stew beef, cut in 1/2-inch cubes1/2 cup chopped onion2 ribs celery, chopped2 medium carrots, diced3/4 cup barley1 bay leaf6 cups beef broth1 teaspoon salt, or to tastepepper, to tasteIn crockpot, combine stew beef with onion, celery, carrots, barley, bay leaf, and beef broth. Cook beef and barley soup on LOW in crockpot for 6 to 8 hours. Taste and add salt and pepper, to taste. PS This time I sauteed the meat first, added a couple of cloves of garlic and about 6 oz of mushrooms. But it is also great as written
If you like Beef Barley Soup, this is truly the best and one of the most favorite recipes on this Board....
I am making this today and thought it should be posted once again for those that have not seen or tried it. Excellent. Thank you John again.BarbSubject: REC: Crockpot Beef Barley Soup Posted by: M_Wolverine Replies: 22 Posted on: 9/20/2005 8:46:58 AM #T576216 Crockpot Beef Barley Soup 1 pound lean stew beef, cut in 1/2-inch cubes1/2 cup chopped onion2 ribs celery, chopped2 medium carrots, diced3/4 cup barley1 bay leaf6 cups beef broth1 teaspoon salt, or to tastepepper, to tasteIn crockpot, combine stew beef with onion, celery, carrots, barley, bay leaf, and beef broth. Cook beef and barley soup on LOW in crockpot for 6 to 8 hours. Taste and add salt and pepper, to taste. PS This time I sauteed the meat first, added a couple of cloves of garlic and about 6 oz of mushrooms. But it is also great as written
Reviewed on Oct. 22, 2008 by Minnesota Mama
This soup is a hearty one! My toddlers actually ate this soup. I thought, however, it lacked flavor. I am not sure how I would change it next time to make it more tasty. Not sure I'd make this again although it was nice to find a recipe to freeze.
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