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I came across this recipe years ago at a recipe exchange through a church group. The contributor didn't sign her name, so I don't know who to thank. But my husband and son thank me for preparing it by helping themselves to seconds and thirds! - Ellen McCleary, Scotland, Ontario
Nutritional Facts 1 serving (1 each) equals 168 calories, 5 g fat (2 g saturated fat), 29 mg cholesterol, 452 mg sodium, 17 g carbohydrate, 4 g fiber, 13 g protein.
Originally published as Beef Barley Soup in Taste of Home Ground Beef Cookbook , p154
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Reviewed on Feb. 06, 2012 by mcklfl
I loved this recipe and so did my husband. It was easy to prepare and so delicious. I did make variations to the recipe by adding corn, and peas that we had harvested from our garden the previous summer. And of course the carrots we used were also from our garden. This addition made the recipe even better. Then the next time when we had it as leftovers I made dumplings and wow did it disappear then too. Love the recipe! Thanks so much for sharing it with us.
Reviewed on Nov. 12, 2011 by Holly D
This soup was delicious and was very easy to make. My husband loved it and requested that I make it often.
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© Reiman Media Group, LLC., 2012