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This hearty barley soup is a favorite menu item in our house throughout the year. Everyone savors the flavor.
Nutritional Facts 1 serving (1 cup) equals 128 calories, 3 g fat (1 g saturated fat), 28 mg cholesterol, 466 mg sodium, 10 g carbohydrate, 3 g fiber, 14 g protein.
Originally published as Beef Barley Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p25
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Reviewed on Oct. 05, 2009 by katwoman85
I made this recipe yesterday & got rave reviews. Was told one of my best meals ever. I substituted veg. broth for the beef broth & it was perfect. I also substituted the frozen corn since I did not have frozen peas. I will be making a big giant pot next time as there were NO leftovers! Excellent recipe.
Reviewed on Oct. 27, 2008 by pinksuitcases
Homemade soup is the best thing ever and this recipe was so simple. I left out the water completely and threw in a can of green beans in place of the frozen peas I was missing and it still turned out fantastic. I used the "Related Tip" from another member and chopped my veggies in the food processor. Mmm...delicious. I wish I could share a bowl with each of you!
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