Be the first to write a review
Here's a stick to your ribs type of soup. I've also used a chuck roast, rump roast and London broil that's been cut into bite-size pieces with tremendous sucess.Jane McMillan, Dania Beach, Florida
This recipe is:
Nutritional Facts 1 cup equals 233 calories, 8 g fat (2 g saturated fat), 53 mg cholesterol, 644 mg sodium, 18 g carbohydrate, 4 g fiber, 20 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Originally published as Beef Barley Soup in
The Taste of Home Cookbook
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013