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Our database specialist, Sue Jurack of Mequon, Wisconsin, shares her recipe for a delicious soup brimming with savory ingredients. "It’s so comforting on a cool day," says Sue.
This recipe is:
Quick
Nutritional Facts 1-1/2 cups (prepared with reduced-sodium broth) equals 206 calories, 4 g fat (2 g saturated fat), 40 mg cholesterol, 650 mg sodium, 24 g carbohydrate, 6 g fiber, 18 g protein.
Originally published as Beef Barley Soup in Cooking for 2 Spring 2009, p9
Chopped Onion SubstituteWhen there’s no time to chop onions, onion powder is one option. Substitute 1 tablespoon of onion powder for one medium chopped onion. For the best onion flavor, use frozen chopped onions or dried minced onion (found in the spice aisle). One tablespoon of dried minced onion equals 1/4 cup minced raw onion.
When there’s no time to chop onions, onion powder is one option. Substitute 1 tablespoon of onion powder for one medium chopped onion. For the best onion flavor, use frozen chopped onions or dried minced onion (found in the spice aisle). One tablespoon of dried minced onion equals 1/4 cup minced raw onion.
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Reviewed on May. 19, 2012 by SuzanneMarie2
Loved it! It passed the husband test - he ate three bowls! Good thing I doubled it the first time I made it....
Reviewed on Jun. 04, 2009 by Monabud
This soup is delicious. It is so easy and fast to prepare, and the recipe is easily doubled. I make this soup often.
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