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Beef Barbecue Biscuits Recipe

These little meat-filled cups are simple to prepare and make great finger food for meals and snacks. My husband and I enjoy them almost as much as our kids do!

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Beef Barbecue Biscuits Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

20 10 30

Ingredients

3/4 pound ground beef
1/2 cup barbecue sauce
1 tablespoon dried minced onion
4 teaspoons brown sugar
1 tube (12 ounces) refrigerated buttermilk biscuits
3/4 cup shredded cheddar cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the barbecue sauce, onion and brown sugar; set aside.
Separate dough into 10 biscuits; flatten into 5-in. circles. Press firmly onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons of beef mixture into each cup; sprinkle with cheese.
Bake at 400° for 10-15 minutes or until biscuits are golden and cheese is melted. Yield: 10 servings.

Nutritional Facts 1 serving (1 each) equals 183 calories, 6 g fat (3 g saturated fat), 26 mg cholesterol, 467 mg sodium, 20 g carbohydrate, trace fiber, 11 g protein.

Originally published as Beef Barbecue Biscuits in Home-Style Soups, Salad and Sandwiches Cookbook , p84

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