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Beef Barbecue Recipe

Beef Barbecue Recipe photo by Taste of Home

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We like to keep our freezer stocked with plenty of beef roasts. When we're not in the mood for pot roast, I fix these satisfying sandwiches instead. The meat cooks in a tasty sauce while I'm work. The meat cooks in a tasty sauce while I'm at work. Then I just slice i thinly and serve it on rolls.

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Beef Barbecue Recipe

Prep: 5 min. Cook: 6-1/2 hours

Yield: 12 Servings

5 380 385

Ingredients

1 boneless beef chuck roast (3 pounds)
1 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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1/2 cup apricot preserves
1/3 cup chopped green or sweet red pepper
1 small onion, chopped
1 tablespoon Dijon mustard
2 teaspoons brown sugar
12 sandwich rolls, split

Directions

Cut the roast into quarters; place in a greased 5-qt. slow cooker. In a large bowl, combine the barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
Remove roast and thinly slice; return meat to slow cooker and stir gently. Cover and cook 20-30 minutes longer. Skim fat from sauce. Serve beef and sauce on rolls. Yield: 12 servings.

Nutritional Analysis: 3 ounces cooked beef equals 414 calories, 14 g fat (5 g saturated fat), 74 mg cholesterol, 564 mg sodium, 43 g carbohydrate, 2 g fiber, 28 g protein.

Originally published as Beef Barbecue in The Taste of Home Cookbook , p87

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Reviews for Beef Barbecue

Beef Barbecue

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(1-1) of 1 reviews

Reviewed on Jan. 27, 2012 by s_pants

We really enjoyed this BBQ. Make sure you return it to the slow cooker after slicing (or shedding as the case may be) so the juicies are incorporated throughout; otherwise, it is a little dry.