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Beef 'n' Turkey Meat Loaf
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2 egg whites
2/3 cup ketchup, divided
1 medium potato, peeled and finely shredded
1 medium green pepper, finely chopped
1 small onion, grated
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon dried thyme
1/2 teaspoon pepper
3/4 pound lean ground beef
3/4 pound lean ground turkey
In a large bowl, combine egg whites and 1/3 cup ketchup. Stir in the potato, green
pepper, onion, garlic, salt, thyme and pepper. Crumble beef and turkey over
mixture and mix well. Shape into a 10-in. x 4-in. loaf. Line a 15-in. x 10-in.
x 1-in. baking pan with heavy-duty foil and coat the foil with cooking spray.
Place loaf in pan. Bake, uncovered, at 375° for 45 minutes; drain. Brush with
remaining ketchup. Bake 5-10 minutes longer or until a meat thermometer reads
165°. Let stand for 10 minutes before slicing.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |