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Shredded potatoes bulk up this hefty meat loaf, seasoned with garlic and thyme, and shared by Fern Nead of Florence, Kentucky.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 slice equals 240 calories, 9 g fat (3 g saturated fat), 79 mg cholesterol, 808 mg sodium, 16 g carbohydrate, 2 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Originally published as Beef 'n' Turkey Meat Loaf in Light & Tasty February/March 2007, p21
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jan. 31, 2009 by se561
Reviewed on Oct. 13, 2008 by scarlet286
I like onions, but this was just too many for me. 1/2 an onion would have been plenty. Overall, I wasn't impressed with this recipe.
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