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For a quick dinner, this one is tops. It has only a handful of ingredients. To turn up the heat, use two 10-ounce cans of diced tomatoes and green chilies instead of plain tomatoes.—Daria Wicinski, Round Lake, Illinois
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1-1/2 cups) equals 357 calories, 11 g fat (4 g saturated fat), 50 mg cholesterol, 322 mg sodium, 41 g carbohydrate, 4 g fiber, 22 g protein.
Originally published as Beef 'n' Tomato Mac in Casserole Cookbook , p129
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Reviewed on Mar. 04, 2013 by rarooks25
Crazy easy to make and the kids actually liked it. The only thing I changed was I sauteed the onion and 2 cloves of butter in a little butter and olive oil before adding the ground beef.
Reviewed on May. 09, 2012 by obm4
Was sorta bland.I added oregano,garlic,garlic powder,Cheddar cheese,salt and pepper,and tsp cayene pep.Was pretty good.My wife liked it,That's all that counts.I liked it because,not heavy pleasant.
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