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For a quick dinner, this one is tops. It has only a handful of ingredients. To turn up the heat, use two 10-ounce cans of diced tomatoes and green chilies instead of plain tomatoes.—Daria Wicinski, Round Lake, Illinois
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1-1/2 cups) equals 357 calories, 11 g fat (4 g saturated fat), 50 mg cholesterol, 322 mg sodium, 41 g carbohydrate, 4 g fiber, 22 g protein.
Originally published as Beef 'n' Tomato Mac in Casserole Cookbook , p129
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