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Here's a traditional lasagna with a dash of imagination. I make it different by using cream cheese and white cheddar. The layering is unusual, too, with meat on the bottom and cheese on top.
This recipe is:
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Lighter version: Makeover Beef & Sausage Lasagna
Nutritional Facts 1 serving (1 piece) equals 569 calories, 39 g fat (19 g saturated fat), 157 mg cholesterol, 1,025 mg sodium, 21 g carbohydrate, 2 g fiber, 34 g protein.
Originally published as Beef 'n' Sausage Lasagna in Country Woman January/February 2007, p27
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Reviewed on Jan. 23, 2012 by jrktlp1974
I made this for my family. They all loved it even my 4 year old who is hard to please.
Reviewed on Feb. 02, 2010 by daisey5
I used ground turkey and Italian turkey sausage and used no cook lasagna noodles. I also used 2% cheddar cheese and non fat cottage cheese and egg beaters to make the whole thing healther. It turned out very good and everyone liked it.
Reviewed on Mar. 19, 2009 by staceyenglish
LOL well now I read the recipe again and saw where I missed the mozzarella the first time around, I don't see why you couldn't use regular cheddar, I may do it that way since I have that on hand too! Sounds yummy and delicious.
I want to try this recipe but think I will just use mozzarella, which I already have on hand.
Reviewed on Jan. 15, 2009 by trudy145
That white cheddar is pretty expensive,can I substitute med. cheddar?Trudy
That white cheddar is pretty expensive,can I substitute med. cheddar?
Trudy
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