Home > Recipes > Beef 'n' Rice Hot Dish

Beef 'n' Rice Hot Dish Recipe

Ground beef and rice star in this hearty casserole. It's prepared on the stovetop, so dinner's ready in no time.—Elma Katainen, Menahga, Minnesota

This recipe is:

Quick

[X]

Rate Beef 'n' Rice Hot Dish Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Beef 'n' Rice Hot Dish Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

1 pound ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
1 medium onion, chopped
1/2 cup chopped green pepper
1/2 teaspoon salt
Pinch pepper
1-1/2 cups uncooked instant rice
1 can (14-1/2 ounces) stewed tomatoes
1 can (8 ounces) tomato sauce
1-1/2 cups hot water
1 teaspoon prepared mustard

Directions

In a skillet, cook beef over medium heat until no longer pink; drain. Add onion, green pepper, salt and pepper; cook and stir over medium heat until vegetables are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 376 calories, 10 g fat (5 g saturated fat), 56 mg cholesterol, 833 mg sodium, 45 g carbohydrate, 3 g fiber, 25 g protein.

Originally published as Beef 'n' Rice Hot Dish in Country Woman July/August 1996, p35

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Beef 'n' Rice Hot Dish

Beef 'n' Rice Hot Dish

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Apr. 15, 2012 by lbat

We found this recipe a little bland. The next time I make it I will add extra seasonings.

Reviewed on Sep. 13, 2011 by CooksToRelax

This recipie is a good basic one. I used it to make stuffed peppers, and they were very good. Then I added some grated parm and the scooped out inside of summer squash chopped fine and sauted in butter, to stuff the squash before baking about 35 min till the shells were tender. Very very good and something different to do with all the squash from the garden.