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Beef 'n' Rice Enchiladas Recipe

Beef 'n' Rice Enchiladas Recipe photo by Taste of Home

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With a toddler in the house, I look for foods that are a snap to make. Loaded with beef, cheese and a flavorful rice mix, these enchiladas come together with out any fuss. But they're so good that guests think I spent hours in the kitchen. -Jennifer Smith Colona, Illinois

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Beef 'n' Rice Enchiladas Recipe

Prep: 30 min. Bake: 10 min.

Yield: 10 Servings

30 10 40

Ingredients

1 package (6.8 ounces) Spanish rice and pasta mix
1 pound ground beef
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With Johnsonville Italian Sausage.
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2 cans (10 ounces each) enchilada sauce, divided
10 flour tortillas (8 inches), warmed
4 cups (16 ounces) shredded cheddar cheese, divded

Directions

Prepare rice mix according to package directions. Meanwhile, in a large skillet cook beef over medium heat until no longer pink; drain. Stir in Spanish rice and 1-1/4 cups enchilada sauce.
Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1/3 cup cheese; roll up.
Place in an ungreased 13-in. x 9-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350° for 8-10 minutes or until the cheese is melted. Yield: 10 enchiladas.

Originally published as Beef 'n' Rice Enchiladas in Quick Cooking July/August 2004, p30

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Beef 'n' Rice Enchiladas

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(21-23) of 23 reviews

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Reviewed on Oct. 18, 2009 by treefrogeyes

It is soooo easy to make and you can add other ingredients with it.

Reviewed on Nov. 17, 2008 by 5hungrykids

Wow! What a wonderful recipe! I always make sure that I have Spanish rice mix in the pantry now. Kids all enjoy it too. I usually make all the enchiladas in two separate dishes, that way I can freeze one and enjoy at a later date. Works well. Thanks for the recipe.

Reviewed on Jun. 21, 2008 by sbrunson

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