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Margaret Pache's festive French bread slices topped with roast beef, red peppers and melted cheese are simple to make and a breeze for guests to handle. They remain a holiday hit with family and friends in Mesa, Arizona.
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 slice equals 318 calories, 16 g fat (5 g saturated fat), 48 mg cholesterol, 508 mg sodium, 24 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as Beef 'n' Pepper Bread Slices in
Simple & Delicious
November/December 2007, p44
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