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Beef 'n' Green Bean Pie Recipe

Photo by: Taste of Home

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This recipe is a family favorite and makes a wonderful Sunday night supper served with a salad.

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4-6 Servings
Prep: 25 min. Bake: 20 min.

Ingredients

1 pound ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper, optional
1 can (8 ounces) tomato sauce
1 can (14-1/2 ounces) cut green beans, drained
1/2 teaspoon salt
1/4 teaspoon garlic salt
1 tube (8 ounces) refrigerated crescent rolls
1 egg
2 cups (8 ounces) shredded cheddar cheese, divided
Paprika

Directions

In a large skillet, cook beef, onion and green pepper if desired over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, beans, salt and garlic salt. Simmer for 8 minutes or until heated through.
Meanwhile, separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations.
In a large bowl, beat egg and 1 cup cheese; spread over crust. Stir 1/2 cup cheese into meat mixture; spoon into crust.
Sprinkle with paprika and remaining cheese. Bake, uncovered, at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes before cutting. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1 piece) equals 438 calories, 26 g fat (13 g saturated fat), 112 mg cholesterol, 1,251 mg sodium, 22 g carbohydrate, 2 g fiber, 26 g protein.

Beef 'n' Green Bean Pie published in Country Extra January 2000, p51

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