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Beef 'n' Cheese Wraps Recipe

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During harvesttime, I make these wraps in advance for a quick lunch on the go.—Sue Sibson, Howard, South Carolina

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Beef 'n' Cheese Wraps Recipe

Prep: 10 min. + chilling

Yield: 4 Servings

10 10

Ingredients

4 flour tortillas (10 inches), warmed
1 carton (8 ounces) spreadable chive and onion cream cheese
1 cup shredded carrots
1 cup (4 ounces) shredded Monterey Jack cheese
1 pound thinly sliced cooked roast beef
Leaf lettuce

Directions

Spread one side of each tortilla with cream cheese; layer with the carrots, Monterey Jack cheese, beef and lettuce. Roll up tightly and wrap in plastic wrap. Refrigerate for at least 30 minutes. Cut in half or into 1-in. slices. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 657 calories, 35 g fat (20 g saturated fat), 143 mg cholesterol, 1,431 mg sodium, 38 g carbohydrate, 7 g fiber, 38 g protein.

Originally published as Beef 'n' Cheese Wraps in Country Woman September/October 1998, p35

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Reviews for Beef 'n' Cheese Wraps (3)

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Beef 'n' Cheese Wraps

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Reviewed on Feb. 17, 2012 by bettylou1333

We've been making these for years. They are so good.

Reviewed on Jan. 28, 2012 by best of home cooks

This was so good and so easy to make.

Reviewed on Jul. 08, 2010 by butterfly3gayle

These are so easy, yummy and different than a normal sandwich. I didn't have the chive & onion cream cheese once, so I used garden vegetable instead & just cut up some chives real fine....turned out just as good as the reg way.