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I like to take these sandwiches along on our many outings. They can be made in advance and don't get soggy. You'll appreciate the convenience...your family and friends will love the great taste!
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 494 calories, 21 g fat (11 g saturated fat), 82 mg cholesterol, 1,112 mg sodium, 45 g carbohydrate, 14 g fiber, 30 g protein.
Originally published as Beef 'n' Cheese Tortillas in Home-Style Soups, Salad and Sandwiches Cookbook , p95
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Jul. 27, 2012 by yoyo1198
This recipe is pretty good. But let me tell ya what will make ya want to eat 'em all to yourself.Warm the tortillas. Spread plain cream cheese on each one. Add a faily good-sized lettuce leaf (or use your spinach), a slice of roast beef and add the banana pepper here if you want, roll 'em up and place in a casserole bowl or pan just large enough for the rollups, cover pan/bowl with plastic wrap making sure it's sealed to the sides of the container tightly and put the bowl/pan of rollups in cold oven, shut the door and let 'em sweat for a few minutes (15-20) and then they're ready to eat. You've got the softest and tastiest little snack you've ever had. mmmmmm mmmm good!
This recipe is pretty good. But let me tell ya what will make ya want to eat 'em all to yourself.
Warm the tortillas. Spread plain cream cheese on each one. Add a faily good-sized lettuce leaf (or use your spinach), a slice of roast beef and add the banana pepper here if you want, roll 'em up and place in a casserole bowl or pan just large enough for the rollups, cover pan/bowl with plastic wrap making sure it's sealed to the sides of the container tightly and put the bowl/pan of rollups in cold oven, shut the door and let 'em sweat for a few minutes (15-20) and then they're ready to eat. You've got the softest and tastiest little snack you've ever had. mmmmmm mmmm good!
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