Beef 'n' Cheese Tortillas Recipe

Beef 'n' Cheese Tortillas RecipePhoto by: Taste of Home Beef 'n' Cheese Tortillas Recipe Rating 0

I like to take these sandwiches along on our many outings. They can be made in advance and don't get soggy. You'll appreciate the convenience...your family and friends will love the great taste!

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Beef 'n' Cheese Tortillas Recipe
  • Prep: 10 min. + chilling
  • Yield: 4 Servings
10 10

Ingredients

  • 1/2 cup garlic-herb cheese spread
  • 4 flour tortillas (10 inches)
  • 3/4 pound thinly sliced cooked roast beef
  • 20 to 25 whole spinach leaves
  • 11 to 12 sweet banana peppers

Directions

  • Spread about 2 tablespoons cheese spread over each tortilla. Layer with roast beef and spinach. Remove seeds from peppers and slice into thin strips; arrange over spinach. Roll up each tortilla tightly; wrap in plastic wrap. Refrigerate until ready to serve. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 494 calories, 21 g fat (11 g saturated fat), 82 mg cholesterol, 1,112 mg sodium, 45 g carbohydrate, 14 g fiber, 30 g protein.

Originally published as Beef 'n' Cheese Tortillas in Home-Style Soups, Salad and Sandwiches Cookbook , p95

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Beef 'n' Cheese Tortillas

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