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This open-faced sandwich is sure to be a hit with kids of all ages. “My family loves eating supper when I make this entree,” says Becky Stubbs of Larned, Kansas. “It looks like a lot of work, but it’s really a breeze.”
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 372 calories, 16 g fat (9 g saturated fat), 58 mg cholesterol, 1,054 mg sodium, 34 g carbohydrate, 4 g fiber, 21 g protein.
Originally published as Beef 'n' Cheese French Bread in Simple & Delicious January/February 2007, p31
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Reviewed on Dec. 14, 2011 by kat83
very filling, husband loves it!
Reviewed on Jul. 08, 2009 by lunajenn24
This recipe is fast, easy and yummy! The only thing we change is the cheese sometimes- we use whatever we've got on hand, either mild or medium cheddar, or a mexican blend. We also serve it with a side salad, and it's a filling and fun dinner, even for our 3 year old!
Reviewed on Mar. 03, 2009 by 5hungrykids
My family devoured this for supper! I did not use the green peppers or the olives as my family is a little odd and don't like them (ugh!). This was very filling as my kids did not ask for anything else to eat the remainder of the night! Thank you for this quick and easy recipe. We will be making again.
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