Beef 'n' Cheese French Bread Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 372
  • Fat:
  • 16 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 58 mg
  • Sodium:
  • 1054 mg
  • Carbohydrate:
  • 34 g
  • Fiber:
  • 4 g
  • Protein:
  • 21 g


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Beef 'n' Cheese French Bread

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This open-faced sandwich is sure to be a hit with kids of all ages. “My family loves eating supper when I make this entree,” says Becky Stubbs of Larned, Kansas. “It looks like a lot of work, but it’s really a breeze.”

SERVINGS: 8

CATEGORY: Breads

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 jar (8 ounces) salsa
  • 1 medium green pepper, chopped
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground cumin
  • 1 loaf (1 pound) unsliced French bread
  • 2 cups (8 ounces) shredded sharp cheddar cheese

Directions:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, green pepper, olives, salt, chili powder, garlic and cumin. Remove from the heat.
    Cut bread in half lengthwise; place on a baking sheet. Spread meat mixture over cut sides; sprinkle with cheese. Bake at 450° for 10-15 minutes or until cheese is melted. Yield: 8 servings.


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