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I love to experiment with foods and baking, and I thought that by putting beef and cheese in the middle of bread it would taste like a sub sandwich - and it does! The recipe may sound complicated, but it's actually easy to make.
Nutritional Facts 1 serving (1 slice) equals 131 calories, 4 g fat (3 g saturated fat), 26 mg cholesterol, 239 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Beef 'n' Cheese Braid in
May 1994, p47
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