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This recipe is not only quick and easy, it's very satisfying and has the best flavor. I think it's a great example of Midwest cuisine, because it just tastes good!
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 439 calories, 19 g fat (8 g saturated fat), 46 mg cholesterol, 1,180 mg sodium, 44 g carbohydrate, 5 g fiber, 21 g protein.
Originally published as Beef 'n' Biscuit Bake in Country Extra January 1997, p49
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Reviewed on Jan. 31, 2012 by ariel_pastore
This is one of the best dishes I have ever made. My fiance begs me to make it every time we have company. Made it once for my church small group and they all loved it.
Reviewed on Aug. 27, 2009 by farmerb
This was a good casserole. Very filling.
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