Beef 'n' Bean Tortellini Soup Recipe

Beef 'n' Bean Tortellini Soup Recipe photo by Taste of Home

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Chock-full of vegetables, beans and tortellini, this sensational soup is a fast fix when you have Nancy's starter mix on hand. Simply stir in four ingredients and simmer. Then slice a loaf of crusty bread, and dinner is served.

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Beef 'n' Bean Tortellini Soup Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

5 15 20

Ingredients

4 cups Beef 'N' Bean Starter, thawed
2 cans (14-1/2 ounces each) beef broth
2 cups frozen broccoli stir-fry vegetable blend
1 cup frozen cheese tortellini
3/4 teaspoon Italian seasoning
Shredded Parmesan cheese, optional

Directions

In a large saucepan, combine the first five ingredients. Bring to a boil. reduce heat; cook and stir for 6-8 minutes or until vegetables and tortellini are tender. Garnish with Parmesan cheese if desired. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 263 calories, 11 g fat (4 g saturated fat), 47 mg cholesterol, 752 mg sodium, 21 g carbohydrate, 6 g fiber, 20 g protein.

Originally published as Beef 'N' Bean Tortellini Soup in Quick Cooking January/February 2002, p38

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Beef 'n' Bean Tortellini Soup

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(1-1) of 1 reviews

Reviewed on Oct. 17, 2011 by rooshyj

I make this soup in my crock pot. I add the tortellini later in the cooking time so it doesn't get too mushy. I also use whatever frozen vegetables I have on hand. I took it to a church potluck and someone asked at which restaurant I had bought it. My family loves this soup. One good thing about cold weather is when I make this soup.