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Chock-full of vegetables, beans and tortellini, this sensational soup is a fast fix when you have Nancy's starter mix on hand. Simply stir in four ingredients and simmer. Then slice a loaf of crusty bread, and dinner is served.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 263 calories, 11 g fat (4 g saturated fat), 47 mg cholesterol, 752 mg sodium, 21 g carbohydrate, 6 g fiber, 20 g protein.
Originally published as Beef 'N' Bean Tortellini Soup in Quick Cooking January/February 2002, p38
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Reviewed on Oct. 17, 2011 by rooshyj
I make this soup in my crock pot. I add the tortellini later in the cooking time so it doesn't get too mushy. I also use whatever frozen vegetables I have on hand. I took it to a church potluck and someone asked at which restaurant I had bought it. My family loves this soup. One good thing about cold weather is when I make this soup.
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