- Repeat layers three times.
- Cover and cook on low for 4-5 hours or until heated through. Using
- foil strips as handles, remove the tortilla stack to a platter.
- Sprinkle with cilantro. Serve with salsa, sour cream, lettuce and
- tomatoes if desired. Yield: 4 servings.
Nutrition Facts: 1 serving (1 piece) equals 555 calories, 24 g fat (11 g saturated fat), 86 mg cholesterol, 1,365 mg sodium, 49 g carbohydrate, 6 g fiber, 36 g protein.