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Nancy Ware of Enon, Ohio uses her slow cooker to prepare this hearty beef and bean mixture, then divides it into two freezer bags. When you're racing against the clock, pull a bag of starter from the freezer to fix Beef 'n' Bean Tortellini Soup or Beef 'n' Bean Chili (also found in Recipe Finder).
Leftover: Beef 'n' Bean Chili
Nutritional Facts 1 serving (1/4 cup) equals 78 calories, 3 g fat (1 g saturated fat), 22 mg cholesterol, 205 mg sodium, 5 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Beef 'N' Bean Starter in Quick Cooking January/February 2002, p38
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Dec. 08, 2010 by southerngourmet
Great tasting, convenient make ahead. Compliments everytime I take it to someone.
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