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I like to serve this stir-fry over penne pasta, but feel free to use whatever variety you have on hand. The recipe also makes a filling meatless dish when you leave out the beef strips.—Elaine Norgaard, Penn Valley, California
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Originally published as Beef 'n' Asparagus Pasta in Light & Tasty April/May 2006, p19
Claire Robinson makes whole wheat penne pasta with turkey and asparagus.
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