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There's nothing to assembling this hearty, satisfying dish. Men especially like it—they never leave the table hungry!—June Howard, Athol, Idaho
Originally published as Beef, Rice and Chili Casserole in Country Ground Beef , p93
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Reviewed on Aug. 23, 2009 by MissM_Home
Beef, Rice and Chili Casserole Country Ground Beef Try a FREE ISSUE of Taste of Home! There's nothing to assembling this hearty, satisfying dish. Men especially like it—they never leave the table hungry!—June Howard, Athol, Idaho SERVINGS: 6-8 CATEGORY: Main Dish METHOD: TIME: Prep: 20 min. Bake: 40 min. Ingredients: 1/2 pound ground beef 1 cup chopped celery 1/2 cup chopped onion 1 small green pepper, chopped 1 garlic clove, minced 2 cups cooked rice 1 can (15-ounce) chili con carne with beans 2/3 cup mayonnaise Few drops hot pepper sauce 1/2 teaspoon salt 1 can (14-1/2-ounce) Mexican-style stewed tomatoes 1 to 2 cups (4 to 8 ounces) shredded cheddar cheese 4 cups corn chips Directions: In a skillet, cook ground beef, celery, onion, green pepper and garlic until meat is browned and vegetables are tender; drain. Stir in rice, chili, mayonnaise, hot pepper sauce, salt and tomatoes. Pour mixture into a 2-1/2-qt. casserole. Bake at 350° for 35-45 minutes or until heated through. Top with cheese and corn chips. Return to oven for 3 to 4 minutes or until cheese is melted. Let stand a few minutes before serving. Yield: 6-8 servings.
Country Ground Beef Try a FREE ISSUE of Taste of Home!
There's nothing to assembling this hearty, satisfying dish. Men especially like it—they never leave the table hungry!—June Howard, Athol, Idaho
SERVINGS: 6-8
CATEGORY: Main Dish
METHOD:
TIME: Prep: 20 min. Bake: 40 min.
In a skillet, cook ground beef, celery, onion, green pepper and garlic until meat is browned and vegetables are tender; drain. Stir in rice, chili, mayonnaise, hot pepper sauce, salt and tomatoes. Pour mixture into a 2-1/2-qt. casserole. Bake at 350° for 35-45 minutes or until heated through. Top with cheese and corn chips. Return to oven for 3 to 4 minutes or until cheese is melted. Let stand a few minutes before serving. Yield: 6-8 servings.
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