 |
Beef 'n' Veggie Cheddar Pie cont.
|
 |
In a bowl, combine flour, soup and water until smooth. Stir in the
beef, potatoes, carrots and onion. Spoon into an ungreased 13-in. x
9-in. x 2-in. baking dish. For crust, combine flour and salt in a
bowl. Cut in shortening until mixture resembles coarse crumbs. Add
cheese and mix well. Gradually add water, tossing with a fork until a
ball forms. On a lightly floured surface, roll dough to fit top of
baking dish. Place over filling; seal and flute edges. Cut slits in
top. Bake, at 425° for 35 minutes or until golden brown. Let
stand 10 minutes before cutting. A simple dessert is the fitting
finale to a meal of Beef 'N' Veggie Cheddar Pie. Saute apple slices
in butter and brown sugar until tender. Spoon into small bowls;
|
Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |