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I usually save leftover vegetables in the freezer specifically to use in this pie. My husband and son really like the hearty filling and cheesy crust.l Lonna Hocker, Olympia, Washington
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 403 calories, 18 g fat (7 g saturated fat), 49 mg cholesterol, 498 mg sodium, 38 g carbohydrate, 4 g fiber, 21 g protein.
Originally published as Beef 'n' Veggie Cheddar Pie in
Taste of Home Ground Beef Cookbook
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