Beef & Vegetable Soup
“I’ve been making this for more than 20 years. The beer makes people stop and wonder what the unique flavor is. Try it, I know you’ll love it!” Tammy Landry - Saucier, MS
6 ServingsPrep: 20 min. Cook: 8 hours
- In a large skillet, cook beef and onion over medium heat until meat
- is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in
- the remaining ingredients. Cover and cook on low for 8-10 hours or
- until heated through. Discard bay leaf. Yield: 6 servings.
Nutrition Facts: 1 cup equals 176 calories, 6 g fat (2 g saturated fat), 38 mg cholesterol, 939 mg sodium, 8 g carbohydrate, 2 g fiber, 17 g protein.