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The entire family will enjoy this heartwarming, all-in-one dinner. Plus, it offers easy cleanup! —Mike Tchou, Pepper Pike, Ohio
Nutritional Facts 1 piece equals 261 calories, 16 g fat (6 g saturated fat), 39 mg cholesterol, 475 mg sodium, 19 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Beef & Tater Bake in Simple & Delicious January/February 2010, p51
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Reviewed on Apr. 22, 2011 by crystalrp
I was skeptical at first, but this dish was delicious! I omitted the tomato, and subbed green beans in for the broccoli. Three teenage boys and I all loved this! I will make this again very soon. Thanks for a great recipe!
Reviewed on Apr. 15, 2011 by Hannah0418
TO DIE FOR!!! i made this for the first time today - used ground bison instead or beef, used mixed frozen veggies instead of broccoli, used cream of mushroom instead of cream of broccoli, and added a 1/4 cup of sour cream to mixture before baking. Perfect comfort food dish on a chilly day.
Reviewed on Apr. 15, 2011 by letseat2
Great recipe that leaves everyone in the house happy and content!
Reviewed on Apr. 15, 2011 by dannyandmandi
This is the only tater tot casserole I've ever liked. I do make a few changes, I use a whole bag of tater tots and I use 6 roma tomatoes. It is delicious and I just can't stop eating it!
Reviewed on Apr. 14, 2011 by Mrsbigbig
Been making this recipe for probably 25 yrs now but with cream of mushroom soup. I've always cooked the broccoli before adding it. I also just layer the ground beef, broccoli and tomato...stir the soup, cheese and half the onion and spread it on top. I put tin foil on and bake and about 5 mins before it's done I take off the foil so it can brown a bit. Always a hit with family and friends.
Reviewed on Apr. 14, 2011 by kmillerchb@frontiernet.net
Haven't tried this one yet, but very similar to one my husband and I both love. Made with Crispy Crowns instead of tater tots and Cr. of Celery Soup and shredded cheddar cheese. We use half the fr.fried onions & 1 cup of cheese in the beef mixture and reserve the rest. After baking, uncover and put the rest of fr.fried onions and cheddar cheese on top and put back in the oven til cheese melts and onions brown a little. Yummy, Yummy.
Reviewed on Apr. 14, 2011 by dewdlbg
back in the '70's my mom made a version of this...ground beef with onion on bottom, string beans on top of that, tater tots on top of that and then cream of mushroom (undiluted) spread on top of that...always loved that dish and still make it today with my modifications
Reviewed on Mar. 29, 2011 by noodlesaway
Thank you,I can get that by him.
Reviewed on Mar. 27, 2011 by rdbiles
One modification would be to add mixed vegetables and use a Fiesta Cheese soup and tortilla chips instead of fried onions.
Reviewed on Mar. 27, 2011 by noodlesaway
I would like to make this - but my husband is not a lover of broccoli . Can someone give me a hint on something to use instead?
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