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The entire family will enjoy this heartwarming, all-in-one dinner. Plus, it offers easy cleanup! —Mike Tchou, Pepper Pike, Ohio
Nutritional Facts 1 piece equals 261 calories, 16 g fat (6 g saturated fat), 39 mg cholesterol, 475 mg sodium, 19 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Beef & Tater Bake in Simple & Delicious January/February 2010, p51
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Reviewed on Feb. 27, 2012 by cheri314
Very good, I substituted cream of mushroom for cream of broccoli
Reviewed on Dec. 31, 2011 by ekatiakarpova
That is not bad for fastfood. I would recommend you mix everyting with Tarter Tots instead of pouring over Tater Tots. It seems that the picture shows same.
Reviewed on Nov. 08, 2011 by dkwegner
I used corn instead of broccoli, (husband won't eat anything green)and cream of mushroom soup instead of the other soup. Also added 1/2 onion, chopped, to the ground beef. My husband loved it! He said it was like a "comfort food" that his mother used to make for him. It is true when they say that the way to a man's heart is thru his stomach! Will definitely make this again!
Reviewed on Oct. 05, 2011 by LovetoCookinCO
Family really enjoyed this meal. It is so quick and we really enjoyed the texture of creamy and crunchy. I did omit the tomato however.
Reviewed on Sep. 25, 2011 by Bobosbo
good and kids like it!
Reviewed on Aug. 22, 2011 by CalgaryMomTo3
This is my comfort food. I love this recipe and know it by heart. TFS!
Reviewed on Jul. 18, 2011 by mdjacobs
We loved this recipe for dinner and for leftovers too. The only difference was I used fat-free broccoli cheddar soup instead of cream of broccoli. This is one of our new weeknight favs.
Reviewed on Jun. 21, 2011 by jheinlen
This is great and easy to make! Great to use when making meals for others or having lots of guests for dinner. I did make a few changes as well. I chopped my own onion and minced some fresh garlic and used cream of mushroom soup instead of broccoli. I only had cheddar cheese so I used that and canned diced tomatoes instead of fresh. I will definitely be using this recipe often.
Reviewed on May. 05, 2011 by Lynee Lynn
This casserole was delicious. I did make some changes though. I used Cheddar Cheese soup in place of the Cream of Broccoli, left out the tomatoes and added extra milk to make the meat mixture smoother. I also used Mexican Pepper Jack and Colby cheese which gave it a little kick. My husband and daughter went back for seconds. Thanks for sharing this wonderful recipe.
Reviewed on Apr. 28, 2011 by -Ladybrinx-
YUMMM! that's the first thing that comes to mind. I was also skeptical at first, not a huge fan of canned broccoli soup, but it was delicious! My husband and I both enjoyed it, the teens said it was "ok" the two youngest wouldn't even try it because of looks, but I LOVED it. I'll be making it again whether they like it not. It's quick, easy and filling. I left out the tomatoes because my husband doesn't like them.
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