Beef & Tater Bake Recipe

Reviewed on May. 08, 2013 by charityfaith3

Awesome, its out of this world

Reviewed on Mar. 31, 2013 by leslie1966

This was delicious! Needed a little salt but otherwise perfect.

Reviewed on Jan. 27, 2013 by No_Time_To_Cook

This was really good. I made a few changes - used 1.5 lb ground beef, 2 cans of cream of mushroom soup, and substitued the broccoli for corn...and a perhaps a little more cheese. Very Good!

Reviewed on Jan. 22, 2013 by simpkint

My family LOVED this recipe. I used it with ground deer meat and used two cans of cream of broccoli. I will definitely make this again.

Reviewed on Jan. 22, 2013 by AuntieA1955

Please don't eat "Tater Tots", they are kid napped baby potatoes and some poor mom and pop potatoe are putting their children on missing tots posters in the US Post Office!

Reviewed on Jan. 21, 2013 by buncogranny

This sounds interesting, we love broccoli. Like with all recipes involving canned soup I will have to make my own broccoli soup. This may be the tater tot casserole my family will like.

Reviewed on Oct. 15, 2012 by ncnanny77

no one really liked the taste, just ok

Reviewed on Sep. 23, 2012 by Denco24

This is a great recipe. Because broccoli isn't one of my favorites, I followed another reviewer's suggestion to sub corn for the broccoli and cream of mushroom soup for the cream of broccoli. It was delicious. It was a big hit at the potluck. Yummy!

Reviewed on Aug. 14, 2012 by jennifer.reynolds921

We added some mild chunky salsa to the top of this and my family loved it!

Reviewed on Mar. 13, 2012 by rebeccalee5

This was surprisingly good. I've never liked any tater tot casseroles, but pregnancy is making me try some different things. I cannot have dairy so I used my normal alternates and it turned out well.

Reviewed on Feb. 27, 2012 by cheri314

Very good, I substituted cream of mushroom for cream of broccoli

Reviewed on Dec. 31, 2011 by ekatiakarpova

That is not bad for fastfood. I would recommend you mix everyting with Tarter Tots instead of pouring over Tater Tots. It seems that the picture shows same.

Reviewed on Nov. 08, 2011 by dkwegner

I used corn instead of broccoli, (husband won't eat anything green)and cream of mushroom soup instead of the other soup. Also added 1/2 onion, chopped, to the ground beef. My husband loved it! He said it was like a "comfort food" that his mother used to make for him. It is true when they say that the way to a man's heart is thru his stomach! Will definitely make this again!

Reviewed on Oct. 05, 2011 by LovetoCookinCO

Family really enjoyed this meal. It is so quick and we really enjoyed the texture of creamy and crunchy. I did omit the tomato however.

Reviewed on Sep. 25, 2011 by Bobosbo

good and kids like it!

Reviewed on Aug. 22, 2011 by CalgaryMomTo3

This is my comfort food. I love this recipe and know it by heart. TFS!

Reviewed on Jul. 18, 2011 by mdjacobs

We loved this recipe for dinner and for leftovers too. The only difference was I used fat-free broccoli cheddar soup instead of cream of broccoli. This is one of our new weeknight favs.

Reviewed on Jun. 21, 2011 by jheinlen

This is great and easy to make! Great to use when making meals for others or having lots of guests for dinner. I did make a few changes as well. I chopped my own onion and minced some fresh garlic and used cream of mushroom soup instead of broccoli. I only had cheddar cheese so I used that and canned diced tomatoes instead of fresh. I will definitely be using this recipe often.

Reviewed on May. 05, 2011 by Lynee Lynn

This casserole was delicious. I did make some changes though. I used Cheddar Cheese soup in place of the Cream of Broccoli, left out the tomatoes and added extra milk to make the meat mixture smoother. I also used Mexican Pepper Jack and Colby cheese which gave it a little kick. My husband and daughter went back for seconds. Thanks for sharing this wonderful recipe.

Reviewed on Apr. 28, 2011 by -Ladybrinx-

YUMMM! that's the first thing that comes to mind. I was also skeptical at first, not a huge fan of canned broccoli soup, but it was delicious! My husband and I both enjoyed it, the teens said it was "ok" the two youngest wouldn't even try it because of looks, but I LOVED it. I'll be making it again whether they like it not. It's quick, easy and filling. I left out the tomatoes because my husband doesn't like them.

Reviewed on Apr. 22, 2011 by crystalrp

I was skeptical at first, but this dish was delicious! I omitted the tomato, and subbed green beans in for the broccoli. Three teenage boys and I all loved this! I will make this again very soon. Thanks for a great recipe!

Reviewed on Apr. 15, 2011 by Hannah0418

TO DIE FOR!!! i made this for the first time today - used ground bison instead or beef, used mixed frozen veggies instead of broccoli, used cream of mushroom instead of cream of broccoli, and added a 1/4 cup of sour cream to mixture before baking. Perfect comfort food dish on a chilly day.

Reviewed on Apr. 15, 2011 by letseat2

Great recipe that leaves everyone in the house happy and content!

Reviewed on Apr. 15, 2011 by dannyandmandi

This is the only tater tot casserole I've ever liked. I do make a few changes, I use a whole bag of tater tots and I use 6 roma tomatoes. It is delicious and I just can't stop eating it!

Reviewed on Apr. 14, 2011 by Mrsbigbig

Been making this recipe for probably 25 yrs now but with cream of mushroom soup. I've always cooked the broccoli before adding it. I also just layer the ground beef, broccoli and tomato...stir the soup, cheese and half the onion and spread it on top. I put tin foil on and bake and about 5 mins before it's done I take off the foil so it can brown a bit. Always a hit with family and friends.

Reviewed on Apr. 14, 2011 by kmillerchb@frontiernet.net

Haven't tried this one yet, but very similar to one my husband and I both love. Made with Crispy Crowns instead of tater tots and Cr. of Celery Soup and shredded cheddar cheese. We use half the fr.fried onions & 1 cup of cheese in the beef mixture and reserve the rest. After baking, uncover and put the rest of fr.fried onions and cheddar cheese on top and put back in the oven til cheese melts and onions brown a little. Yummy, Yummy.

Reviewed on Apr. 14, 2011 by dewdlbg

back in the '70's my mom made a version of this...ground beef with onion on bottom, string beans on top of that, tater tots on top of that and then cream of mushroom (undiluted) spread on top of that...always loved that dish and still make it today with my modifications

Reviewed on Mar. 29, 2011 by noodlesaway

 Thank you,I can get that by him.

Reviewed on Mar. 27, 2011 by rdbiles

One modification would be to add mixed vegetables and use a Fiesta Cheese soup and tortilla chips instead of fried onions.

Reviewed on Mar. 27, 2011 by noodlesaway

I would like to make this - but my husband is not a lover of broccoli . Can someone give me a hint on something to use instead?

Reviewed on Feb. 23, 2011 by obsessedwithfood

Apparently I have tough critics in my house. My family didn't care for it but I loved it. Since I'm the one who made it, I'm giving it 5 stars. Based on what others wrote, I cooked the broccoli before I added it and I used broccoli cheese soup instead of the cream of broccoli. Next time I think I might leave the tomatoes out. It was deilcious. I kept going back for more. Can't wait to have leftovers for lunch today.

Reviewed on Jan. 24, 2011 by Digby

The grandchildren loved it. At last, a kid pleaser! Easy and cheesy -

Reviewed on Jan. 22, 2011 by jeninpa

I got this recipe out of a Campbells soup recipe book over 10yrs ago. Interesting how someone can add garlic powder & not say the "condensed soup" is Campbells & put it in a magazine. Also the original recipe calls for cream of mushroom. I don't like mushrooms but this is one of my favorite meals!

Reviewed on Nov. 18, 2010 by ANN23GER@YAHOO.COM

I TRIED IT WITH CHICKEN INSTEAD OF BEEF, VERY GOOD TOO!

Reviewed on Oct. 27, 2010 by kaismia

I thought this recipe was great and very very easy. I added extra of everything. My husband doesnt usually like stuff like this and he loved it. My 3 children also loved it as well. It had a great taste and not very much to do.

Reviewed on Oct. 19, 2010 by keakathleen

I thought this recipe was stellar!

Reviewed on Oct. 07, 2010 by ccccmurphy

Very yummy

Reviewed on Sep. 22, 2010 by powersport_girl

This is really a good one. My daughter even liked and she is not a good eater. I left our the french-fried onions and put in real ones.

Reviewed on Mar. 24, 2010 by SallyKFish

DELICIOUS recipe! both kids and adults will love it! can't wait to make it again!

Reviewed on Mar. 05, 2010 by hunter2

Very good, we both liked the taste and I well make this recipe again.

Reviewed on Mar. 03, 2010 by ldray18

YUM! Used broc chz soup instead of cream of broc and cheddar french fried onions. Oh -- and mozz instead of Colby-Jack chz. And it was delicious!!!

Reviewed on Mar. 01, 2010 by zorrarojo

this wonderful- easy and delicious

Reviewed on Feb. 24, 2010 by JKES

"I didnt make it with the fried-onions, I just added a few finely chopped fresh onions into the meat and it was still good. My husband and 2yr old LOVED IT!

Reviewed on Jan. 07, 2010 by kramsgirl

Great taste but I think next time I will cook the broccoli before adding.

Reviewed on Dec. 22, 2009 by alichaandharley

Very good...It made alot and it reheated nicley. I will make again.